Not Just Fish.

TSUNAMI KITCHEN MENU (part 1)                                                    updated: 5/24/16


Minced Chicken in Cool Lettuce Wraps     $10

ground chicken, shitake mushroom, water chestnuts, green scallions over rice sticks served with crisp lettuce cups and spicy chili mustard sauce

Homemade Crab Blossoms (4pc) $6 (8pc) $10

cream cheese, peppers, and real crab meat served with sweet chili sauce

Salt n' Pepper Calamari     $13

fried squid seasoned with salt and pepper served with spicy aioli sauce

Creamy Garlic Clams     $12

manila clams in garlic cream sauce with asparagus, shitake mushrooms, and tomatoes

Baked Green Mussels with Crab     $11

new zealand mussels baked in cream sauce topped with spicy crab and scallions

Black Mussels in Buttery Garlic Sauce     $17

black mussels, scallops, shrimp in rich garlic sauce tossed in asparagus, shitake mushrooms, and tomatoes

Asian Jalapeno Poppers (6pc)     $6

panko crusted jalapenos with spicy tuna, smelt roe, and cream cheese topped with teriyaki

Homemade Gyozas (4pc)     $6

our version of a pork dumpling with chili soy dipping sauce, served steamed or fried

Edamame      $6

steamed soybeans with kosher salt

Soy Garlic Edamame     $7

steamed soybeans seasoned with soy and fresh garlic


Miso Soup     $3

tofu, scallions, and wakame

Signature Miso Soup     $6

wakame, tofu, scallions, enoki and shitake mushrooms

Sunomono Salad     $15

with fresh cucumbers, crab, escolar, shrimp, mandarin oranges and wakame tossed in yuzu citrus vinaigrette

Squid Seaweed Salad   $12
   (without Squid)    $8

squid with seaweed salad garnished with fresh cucumbers and kaiware sprouts

Idako Salad     $12

baby octopus, squid, seaweed, shitake mushrooms, kaiware sprouts tossed in ponzu


All Tempura served with Miso Soup, Side Salad, and your choice of White or Brown Rice

Tempura Mori     $15

your choice of 8 shrimp or 8 calamari with an assortment of fresh cut vegetables

Seafood Tempura     $10

your choice of 8 shrimp or 8 calamari

Vegetable Tempura     $9

assortment of fresh cut vegetables

All Bento Box Platters served with Miso Soup and Side Salad

My Bento Box Platter
     Chicken, Beef, or Tofu     $15
     Salmon     $18

wok-seared sitr-fry, shrimp & vegetable tempura with warm ginger sauce, california roll (4pc), one (1) crab blossom, and your choice white or brown rice

Sushi Bento Box Platter     $25

tuna, salmon, red snapper nigiri with nine (9) pcs sashimi, seaweed salad, and eight (8) pcs california rolls served with daikon, shiso mint, and spicy red bean sauce


All Rice Bowls served with Miso Soup, Side Salad, and your choice White or Brown Rice

Bi Bim Bap     $13

a traditional korean dish! marinated beef tossed with spinach, carrots

Sukiyaki Beef Bowl     $9

japanese sliced beef with your choice of onions and mushrooms or wok-seared veggies

Spicy Chicken Bowl     $10

grilled spicy teriyaki chicken served with your choice of onions and mushrooms or wok-seared vegetables topped with kizami ginger

Shrimp & Lobster Sauce Bowl     $13

shrimp and sea scallops in white wine sauce tossed with scallions, garlic, mushrooms, poached egg, and black beans

Spicy Beef Bowl     $10

thinly-sliced rib-eye, marinated in our spicy, chili garlic sauce wok-seared with sauteed onions and mushrooms topped with kizami ginger

Japanese Curry     $13

spicy brown curry tossed with chicken, potatoes, carrots, peas, corn, onions, and white scallions

Teriyaki Bowl     $9
(choose Chicken, Beef, Tofu, or Gyoza)

served with your choice of steamed or wok-seared vegetables

GF Teriyaki Bowl     $10
(Chicken or Fried Tofu)

steamed stir-fry and brown rice served with gluten-free teriyaki sauce

Tsunami Fried Rice
   Chicken or Beef     $13
   Shrimp or Scallop     $15

egg, red bell peppers, bean sprouts, white scallions, carrots, and broccoli with a mixture of brown and white rice

GF Vegetable Bowl     $9
   (add Panko Crusted or Pan-Seared
    Tofu for $3)

a generous portion of fresh vegetables steamed or wok-seared served with white or brown rice. choose from 5 veggies including bean sprouts, cucumbers, carrots, potato, cabbage, broccoli, sugar snap peas, mushroom, asparagus, onions, squash, spinach, red or green bell peppers